Author Bio

Known for his expertise in food aggregation, marketing and local supply chain logistics, Marty has helped build resilient food systems that uplift farmers, chefs and communities alike. From the documentary Sustainable to his book My Farmer, My Customer, he’s spent 20+ years helping to create more sustainable supply chains. The Power of Local Foods What happens when we reconnect with where our food comes from? Join Marty Travis from Spence Farm and Down at the Farms for a thought-provoking look at how local foods impact more than just our plates. From strengthening local economies and improving health to helping create profitable local farms and building regenerative communities, this talk offers powerful reasons to think about what truly is possible.  The talk will feature a 30 minute presentation followed by 30 minutes of Q&A.