Program Overview

• Day 1(Tuesday 3/3): Sessions will cover business practices, resilient agriculture, food safety, fruit, labor, flowers, and vegetables as well as a Cider Contest. PARP credits will be available.
• Day 2 (Wednesday 3/4):Topics include livestock, urban agriculture, flower production, business practices, food safety, fruit and highlight niche opportunities. Keynote presentation by Marty Travis.
• Day 3 (Thursday 3/5):Sessions will focus on business practices, flowers, vegetables, livestock, urban agriculture and more. A networking luncheon will be facilitated.

The trade expo will run all three days, with additional networking opportunities on Tuesday and Wednesday late afternoon/evening including a poster session to highlight research efforts and on-farm innovation.

Sneak Peak!

2026 SHOW PROGRAM COMING SOON