Author Bio

I am currently a graduate student at Purdue University studying Horticulture with a concentration in plant genetics and breeding. My current research revolves around assessing the productivity and characteristics of Scotch Bonnet Pepper plants in the Midwest. Before attending Purdue, I graduated from Grand Valley State University, located in Michigan, where I received a bachelor's degree in Biology. In my free time I like to hike, hammock, and read! Presentation: Hot Opportunities: Cultivating a Midwest Craft Hot Sauce Movement: The craft hot sauce market is booming, yet the Midwest remains largely underrepresented in this flavorful industry. Our Scotch bonnet pepper trials in west-central Indiana prove that high-value tropical varieties can thrive in Indiana with proper cultivation techniques. This presentation shares research findings on Scotch bonnet performance, yield potential, production strategies, and postharvest qualities while exploring the broader opportunity for Midwest farmers to enter the craft hot sauce market. Discover how specialty peppers can be transformed into premium value-added products. Learn about market trends, processing considerations, and collaborative approaches that position small farms to capitalize on growing consumer demand for artisan hot sauces with regional character.