A Private Applicator Recertification Program (PARP) is being offered for those
who currently have Private Applicator permits and need recertification.
A person with a Private Applicator license must attend at least three
recertification programs in five years in order to maintain certification. A
maximum of two recertification programs per year can be credited toward
recertification. In order to receive your recertification credit you must:
- Attend 90 minutes equivalent of qualifying presentations indicated by PARP in the program.
- Collect session and required regulatory topic tickets at the end of each session.
- Bring your session and regulatory topic tickets, private applicators license number, $10 cash or check to the front of the Expo Hall for PARP checkout at 4:30 Tuesday.
Qualifying PARP sessions
Building Better Beds
An update of cucurbit diseases: gummy stem blight, anthracnose, phytophthora, and cucurbit yellow vine
disease
Apple leaf blotch and emerging diseases in apples in the Midwestern and Mid-Atlantic U.S.
Entomopathogenic nematodes for sustainable pest management in specialty crops
Berry Bad News: Tackling Botrytis in strawberries before it takes hold
Unexpected insect damage: How to scout, identify, and manage
CCA approved sessions:
Indiana Grown membership perks
An update of cucurbit diseases: gummy stem blight, anthracnose, phytophthora, and cucurbit
Tree Fruit Thinning
Marssonia Leaf Blotch in Apple
Addressing root-knot nematode challenges in high tunnel tomato production
Entomopathogenic nematodes for sustainable pest management in specialty crops
Entomopathogenic nematodes for sustainable pest management in specialty crops
Building Your Food Product and Business
A Legal Workforce – What’s new with H-2A and how it can work for your farm
How FlowersInSeason.com Can Help Cut Flower Growers Market and Sell Flowers
Risk and Insurance Discussion for Farmers Markets, Agritourism and Small Farms
CCH approved sessions:
CUCURBIT YELLOW VINE DISEASE IN INDIANA
ABOUT ROOT-KNOT NEMATODE CHALLENGES
FOOD SAFETY CONSIDERATIONS FOR VALUE ADDED PRODUCT
MARSSONIA LEAF BLOTCH IN APPLE
BOTRYTIS IN STRAWBERRY
FROM SOIL TO STEM